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Jamie

10-Minute {SUPER EASY} Spaghetti Sauce Recipe

This is literally the easiest meal I make in the evenings! This homemade Spaghetti Sauce recipe requires just 10 minutes of your time!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Calories: 366
Ingredients Method

Ingredients
  

  • One Can Tomato Sauce
  • One Can Diced Tomatoes
  • One Can Mushroom Slices optional
  • One Can Chicken or 1 lb of ground beef cooked
  • 2 tbl Dried Minced Onion or 3 tbl of Chopped Fresh Onion
  • 1 tbl Olive Oil
  • 1 tbl Dried Minced Garlic or 2 tbl or Minced Fresh Garlic
  • 1 ½ tsp Basil
  • 1 tsp Oregano
  • 2 tbl Red Wine Vinegar or Red Wine
  • Pinch of Sugar
  • 1 tsp Salt
  • Fistful of Spaghetti Noodles
  • Parmesan Cheese to taste
  • Black Olives to taste

Method
 

  1. Cook your noodles in boiling water–they’ll be done about the time you’re done with the sauce.
  2. Put your deepest pan or your favorite pot on medium heat on the stove.
  3. Place the olive oil, onion and garlic in the pan and allow it to warm, stirring occasionally.
  4. While olive oil, onion and garlic are warming, open all the cans and pour off any extra juice from the mushrooms and meat.
  5. Pour all of the cans’ contents into the pan/pot and stir together well.
  6. Add basil, oregano and red wine into the pan and stir well.
  7. Add the pinch of sugar, salt and stir again. If it’s your thing, add the Parmesan cheese and black olives.
  8. Eat!