10-Minute Spaghetti Sauce Recipe (Super Easy)

Around my house, we LOVE Italian food–but we need quick meals most nights.

And one of my favorite go-to is this 10-Minute Spaghetti Sauce Recipe! It is super easy to make!

This is literally the easiest meal I make in the evenings–if I’ve forgotten to put something in the slow cooker earlier!

I’ll be the first to admit that I am a bit of a snob when it comes to spaghetti sauce.

I like it homemade.

Only because I’ve found that lots of canned spaghetti sauces are SOUR and I don’t like sour spaghetti sauce.

So, I opt to make mine homemade every time.

That’s why I love this recipe.

It’s super easy to make, requires 10 minutes of your time and it is all homemade with fresh ingredients.

Did I mention it’s tasty too?

10-Minute Spaghetti Sauce Recipe (Super Easy)

What You Need to Make the Sauce:

• Tomato Sauce
• Diced Tomatoes
• Mushroom Slices (optional)
• Chicken or 1 lb of ground beef, cooked
• Dried Minced Onion or 3 tbl of Chopped Fresh Onion
• Olive Oil
• Dried Minced Garlic or 2 tbl or Minced Fresh Garlic
• Fresh Basil
• Fresh Oregano
• Red Wine Vinegar or Red Wine
• Pinch of Sugar
• Salt and Pepper, to taste
• Fistful of Spaghetti Noodles
• Parmesan Cheese, to taste
• Black Olives, to taste

How You Put the Sauce Together:

• Cook your noodles in boiling water–they’ll be done about the time you’re done with the sauce.
• Put your deepest pan or your favorite pot on medium heat on the stove.
• Place the olive oil, onion and garlic in the pan and allow it to warm, stirring occasionally.
• While olive oil, onion and garlic are warming, open all the cans and pour off any extra juice from the mushrooms and meat.
• Pour all of the cans’ contents into the pan/pot and stir together well.
• Add basil, oregano and red wine into the pan and stir well.
• Add the pinch of sugar, salt and stir again. If it’s your thing, add the Parmesan cheese and black olives.
• Eat!

You can totally use fresh ground beef or chicken for this recipe, it may just require a few additional minutes to cook throughly.

Other things you can add: Italian sausage, carrots, and even red pepper flakes for an added kick!

Jamie

10-Minute {SUPER EASY} Spaghetti Sauce Recipe

This is literally the easiest meal I make in the evenings! This homemade Spaghetti Sauce recipe requires just 10 minutes of your time!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 6

Calories: 366

Ingredients Method

Ingredients

  

• One Can Tomato Sauce
• One Can Diced Tomatoes
• One Can Mushroom Slices optional
• One Can Chicken or 1 lb of ground beef cooked
• 2 tbl Dried Minced Onion or 3 tbl of Chopped Fresh Onion
• 1 tbl Olive Oil
• 1 tbl Dried Minced Garlic or 2 tbl or Minced Fresh Garlic
• 1 ½ tsp Basil
• 1 tsp Oregano
• 2 tbl Red Wine Vinegar or Red Wine
• Pinch of Sugar
• 1 tsp Salt
• Fistful of Spaghetti Noodles
• Parmesan Cheese to taste
• Black Olives to taste

Method

 

1. Cook your noodles in boiling water–they’ll be done about the time you’re done with the sauce.
2. Put your deepest pan or your favorite pot on medium heat on the stove.
3. Place the olive oil, onion and garlic in the pan and allow it to warm, stirring occasionally.
4. While olive oil, onion and garlic are warming, open all the cans and pour off any extra juice from the mushrooms and meat.
5. Pour all of the cans’ contents into the pan/pot and stir together well.
6. Add basil, oregano and red wine into the pan and stir well.
7. Add the pinch of sugar, salt and stir again. If it’s your thing, add the Parmesan cheese and black olives.
8. Eat!

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