Cut each biscuit from the can of biscuits into quarters.
Heat three inches of oil in a saucepan over medium heat.
Once oil is heated, fry biscuits in small batches (until golden brown), leaving time in between for the oil to reheat.
After biscuits have cooled slightly, cover in powdered sugar (or cinnamon and sugar or hot cocoa powder, depending on what flavor you want).
Enjoy!