Ingredients
Method
- Cut each biscuit from the can of biscuits into quarters.
- Heat three inches of oil in a saucepan over medium heat.
- Once oil is heated, fry biscuits in small batches (until golden brown), leaving time in between for the oil to reheat.
- After biscuits have cooled slightly, cover in powdered sugar (or cinnamon and sugar or hot cocoa powder, depending on what flavor you want).
- Enjoy!
