Chicken Meatball Soup
It's cold. So cold. And I'm tired of noodles. That's why I came up with this recipe for Chicken Meatball Soup. I know it sounds weird now, but once you taste it this is going to be your new go to comfort food for these cold, cold days.
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Servings: 8 servings
Ingredients
For the meatballs:
- ½ pound ground chicken
- 1 egg
- 1 tablespoon oil
- 2 teaspoons soy sauce
- 2 teaspoons white wine vinegar
- ½ teaspoon ground ginger
- ½ cup crushed crackers
For the soup:
- 2 quarts low sodium chicken broth
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced potato
- ½ cup sliced bok choy
- 1 tablespoon minced garlic
- ½ cup sliced mushrooms I like shataki for this
- 3 tablespoons miso soup base
Instructions
- In a large bowl, mix all all meatball ingredients until thoroughly blended.
- Roll into 1/2" meatballs.
- In a large pot, place all meatballs at the bottom of the pot, then add all soup ingredients.
- Bring to a boil, then reduce to simmer (med-low) until the meatballs float to the top and all vegetables are softened.
- Enjoy!
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!