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Chicken Meatball Soup
Jamie

Chicken Meatball Soup

It's cold. So cold. And I'm tired of noodles. That's why I came up with this recipe for Chicken Meatball Soup. I know it sounds weird now, but once you taste it this is going to be your new go to comfort food for these cold, cold days.
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Servings: 8 servings
Ingredients Method

Ingredients
  

For the meatballs:
  • ½ pound ground chicken
  • 1 egg
  • 1 tablespoon oil
  • 2 teaspoons soy sauce
  • 2 teaspoons white wine vinegar
  • ½ teaspoon ground ginger
  • ½ cup crushed crackers
For the soup:
  • 2 quarts low sodium chicken broth
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced potato
  • ½ cup sliced bok choy
  • 1 tablespoon minced garlic
  • ½ cup sliced mushrooms I like shataki for this
  • 3 tablespoons miso soup base

Method
 

  1. In a large bowl, mix all all meatball ingredients until thoroughly blended.
  2. Roll into 1/2" meatballs.
  3. In a large pot, place all meatballs at the bottom of the pot, then add all soup ingredients.
  4. Bring to a boil, then reduce to simmer (med-low) until the meatballs float to the top and all vegetables are softened.
  5. Enjoy!