Kidney Bean Salad
As we approach spring, I'm looking for lighter dishes that work well at group gatherings. This Kidney Bean Salad recipe is simple, fast, delicious, and has always been a favorite in my family. Even my pickiest of eaters loved this one after she tried it the first time. So from my family, to yours. Enjoy!
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Servings: 6 -8 servings
Ingredients
- 3 16- oz cans of kidney beans
- 1 large white onion diced
- 1 cup mayonnaise
- salt and pepper
- note: you can also add diced celery cayenne pepper, even diced carrots...but I prefer the simpler recipe
Instructions
- Drain the kidney beans and rinse them to remove remaining liquid.
- Mix all ingredients in a bowl until well blended (add salt and pepper to taste).
- Cover and refrigerate overnight.
- Enjoy!
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!