Begin by mixing together all dry ingredients.
Make a well in the center and slowly stir in the milk until the batter is no longer lumpy.
Last, add the eggs and oil.
If the batter is too thick, you can add more milk until it reaches the right consistency.
Cook pancakes on a well greased griddle at medium heat until each side is golden brown.
Top with whipped cream and pop rocks before serving.
Enjoy!