Bloody Mary Cocktail
This classic Bloody Mary recipe is easy to make and perfect for an afternoon with friends or a weekend brunch.
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Ingredients
- 4 oz. Vintage Vine Bloody Mary Mix
- 2 oz. Tito's Vodka
- 2 Ice Cubes
- 1 Leafy Celery Stalk
- 1 Purple Sage
- 1 Swiss Chard Leaf
- 1 -2 turns Fresh Cracked Black Pepper
Instructions
- Pour 4 ounces of Bloody Mary Mix into a glass.
- Add 2 ounces of premium vodka and a couple of ice cubes.
- Garnish with a leafy stalk (you will have to cut your celery stalk to fit into your glass), a leaf of Swiss Chard and a single Purple Sage leaf.
- Finish with a turn or two of fresh cracked black pepper. Serve.
Notes
Add a little spice to the mix by serving your cocktails along with a side of hot sauce. The hot sauce adds just the right dash of, "Yum!" to this already delicious drink. Cheers!
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