In a large saucepan melt the butter. Add a pinch of salt and stir.

Pour a bag of mini marshmallows, reserving one cup for later, into the melted butter. Stir until completely melted.

Once melted, turn off the stovetop. Add in the Golden Grahams cereal and fold into the marshmallow mix until evenly coated.

Line an 11x7 baking dish with parchment paper. Pour the cereal mix into the dish, evenly spreading.

Place a Hershey chocolate on the cereal. I placed one Hershey bar for each ‘slice’ I would cut later. I wanted to make sure everyone got a piece! Press the bar gently into the cereal mix.

Pour the remaining cup of mini marshmallows on top, pressing them gently.

Let it sit for a few hours to completely set.

Remove the parchment paper, cut and enjoy! Store any leftovers in a sealed storage container or Ziploc bag. That's if you have any leftovers!

Pro Tip: Parchment paper is really the best to use. You simply life the paper out of the pan and nothing sticks! I would recommend using parchment paper over non-stick spray. Once you try it you will see how amazing it is!