Preheat your oven to 375 degrees.

Unroll a crescent roll and place a sliced pepper along the longest side. Fill the pepper with cream cheese.

Roll up the crescent roll, place it on a baking sheet, and repeat the process with the rest of the crescent rolls.

Bake for 20 minutes or until golden brown.

Pro-tip: You can tweak the flavor of these sweet pepper poppers by adding your choice of spices to the cream cheese before filling. Or, you can buy some of that handy flavored cream cheese!