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Sweet Pepper Poppers

Attention fans of the classic jalapeno popper: This recipe is not for you. No, this recipe is for all your friends and family who are really tired of burning their mouths off every time you decide to cook because everything you make is so hot and spicy that not even the dog will eat it willingly. These Sweet Pepper Poppers might not satisfy your craving for all things with an obnoxiously high Scoville rating, but for the sake of everyone attending your football party, you should probably give them a try anyway.

pepperpoppers

What You’ll Need to Make Sweet Pepper Poppers:

  • 4 sweet peppers, sliced in half lengthwise
  • 1 can of crescent rolls
  • Cream cheese

pepperappetizer

How to Make Sweet Pepper Poppers:

Preheat your oven to 375 degrees.

Unroll a crescent roll and place a sliced pepper along the longest side. Fill the pepper with cream cheese.

Roll up the crescent roll, place it on a baking sheet, and repeat the process with the rest of the crescent rolls.

Bake for 20 minutes or until golden brown.

Pro-tip: You can tweak the flavor of these sweet pepper poppers by adding your choice of spices to the cream cheese before filling. Or, you can buy some of that handy flavored cream cheese!

sweetpepperpoppers

pepperpoppers

Sweet Pepper Poppers

If you like jalapeno poppers but aren't a fan of spicy things, try these sweet pepper poppers instead!

Ingredients

  • 4 sweet peppers, sliced in half lengthwise
  • 1 can of crescent rolls
  • Cream cheese

Instructions

  1. Preheat your oven to 375 degrees.
  2. Unroll a crescent roll and place a sliced pepper along the longest side. Fill the pepper with cream cheese.
  3. Roll up the crescent roll, place it on a baking sheet, and repeat the process with the rest of the crescent rolls.
  4. Bake for 20 minutes or until golden brown.
  5. Pro-tip: You can tweak the flavor of these sweet pepper poppers by adding your choice of spices to the cream cheese before filling. Or, you can buy some of that handy flavored cream cheese!

 

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