Melt the almond bark until smooth. Real smooth. Like, smooth as Barry White's voice on a calm summer day in the middle of a lake with no breeze smooth. THAT smooth. So smooth you want to run your fingers through it just to watch it get messy. But don't, because what you actually need to do is go ahead and add that cream cheese. Spoon it in and taste it. Make sure it tastes just like cheesecake that you'd find in the picnic basket that's sitting in that canoe with Barry White on that lake.

Now, dip those strawberry wafers into that smooth cheesecake chocolate and swirl them around. Swirl, baby, swirl, Get just the top part nice and covered in chocolate. You'll want to leave the bottom half open so there's something to hold on to.

Once you've got those wafers nice and coated, sprinkle those sprinkles like a midday sunny rain shower. You, Barry White, cheesecake on a lake and, what's that? It's raining! But it's sunny. And warm. And could you imagine anything better than that? Yeah, those kind of sprinkles.

Now just let your sweetheart cheesecake wafers harden and before you know it they'll be ready to taste. And with all the love you put into them, trust me - you're going to love the way they taste.