3-Ingredient Instant Pot Barbecue Pulled Pork
This delicious, tangy, fruity 3-ingredient Instant Pot barbecue pulled pork tastes like old fashioned southern home cooking, but none of that waiting all day business. This is going to be your new go-to bbq recipe, we promise! Enjoy!
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Ingredients
Pulled Pork:
- 2 ½ pound pork roast
- McCormick Slow Cookers Bbq Pulled Pork Seasoning Mix
- ¼ cup apple cider vinegar
- 2 cups water
- BBQ sauce to taste optional
Sandwich Extras:
- Buns
- Coleslaw mix
- Sweet onion sliced
- Bread and butter pickles sliced
- Mayo to taste
- Extra BBQ sauce to taste
Instructions
- Set your Instant Pot to sauté and add vinegar to heat it.
- While the vinegar is heating, cut your pork roast into four chunks (it will fit better in the cooker in smaller pieces). Press the seasoning onto the roast until thoroughly covered.
- When the vinegar is hot, add in the pork chunks and sear each side, about 3-5 minutes total.
- Add in the water and any additional seasoning.
- Close the lid and set to manual/high for 2 hours.
- Once at zero, let it naturally release for 10 minutes.
- Shred by hand, pulse in a food processor, or use meat pulls to shred.
- Add in bbq sauce (if desired) and it's ready to serve!
- Lay out sandwich ingredients and layer to taste. Enjoy!
- Pro Tip: If you don't want to use pre-made seasoning, you can play around with whatever seasonings you like best.
Notes
Pro Tip: If you don't want to use pre-made seasoning, you can play around with whatever seasonings you like best.
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