3-Ingredient Instant Pot Barbecue Pulled Pork

Southern people know a lot of things for sure: it ain’t tea if it ain’t sweet, that store you’re looking for is down yonder as the crow flies, and really good barbecue takes a really long time to make. The truth is, while all those things are true, they aren’t absolute…especially that bbq bit. Want really great bbq without having to wait all day? Instant Pot is the only way to go. This delicious, tangy, fruity 3-ingredient Instant Pot barbecue pulled pork tastes like old fashioned southern home cooking, but none of that waiting all day business. This is going to be your new go-to bbq recipe, we promise! Enjoy!

3-Ingredient Instant Pot Barbecue Pulled Pork

What You Need To Make 3-Ingredient Instant Pot Barbecue Pulled Pork

Pulled Pork:

2 1/2 pound pork roast

McCormick Slow Cookers Bbq Pulled Pork Seasoning Mix

1/4 cup apple cider vinegar

2 cups water

BBQ sauce to taste (optional)

Sandwich Extras:

Buns

Coleslaw mix

Sweet onion, sliced

Bread and butter pickles, sliced

Mayo to taste

Extra BBQ sauce to taste

How To Make 3-Ingredient Instant Pot Barbecue Pulled Pork

Set your Instant Pot to sauté and add vinegar to heat it.

While the vinegar is heating, cut your pork roast into four chunks (it will fit better in the cooker in smaller pieces). Press the seasoning onto the roast until thoroughly covered.

When the vinegar is hot, add in the pork chunks and sear each side, about 3-5 minutes total.

Add in the water and any additional seasoning.

Close the lid and set to manual/high for 2 hours.

Once at zero, let it naturally release for 10 minutes.

Shred by hand, pulse in a food processor, or use meat pulls to shred.

Add in bbq sauce (if desired) and it’s ready to serve!

Lay out sandwich ingredients and layer to taste. Enjoy!

Pro Tip: Prefer chicken? Use 3 pounds of chicken breasts, and cook for 1 hour instead of two.

3-Ingredient Instant Pot Barbecue Pulled Pork

This delicious, tangy, fruity 3-ingredient Instant Pot barbecue pulled pork tastes like old fashioned southern home cooking, but none of that waiting all day business. This is going to be your new go-to bbq recipe, we promise! Enjoy!

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Ingredients

Pulled Pork:

• 2 1/2 pound pork roast
• McCormick Slow Cookers Bbq Pulled Pork Seasoning Mix
• 1/4 cup apple cider vinegar
• 2 cups water
• BBQ sauce to taste (optional)

Sandwich Extras:

• Buns
• Coleslaw mix
• Sweet onion, sliced
• Bread and butter pickles, sliced
• Mayo to taste
• Extra BBQ sauce to taste

Instructions

 

 

Set your Instant Pot to sauté and add vinegar to heat it.

While the vinegar is heating, cut your pork roast into four chunks (it will fit better in the cooker in smaller pieces). Press the seasoning onto the roast until thoroughly covered.

When the vinegar is hot, add in the pork chunks and sear each side, about 3-5 minutes total.

Add in the water and any additional seasoning.

Close the lid and set to manual/high for 2 hours.

Once at zero, let it naturally release for 10 minutes.

Shred by hand, pulse in a food processor, or use meat pulls to shred.

Add in bbq sauce (if desired) and it's ready to serve!

Lay out sandwich ingredients and layer to taste. Enjoy!

Pro Tip: If you don't want to use pre-made seasoning, you can play around with whatever seasonings you like best.

Notes

Pro Tip: If you don't want to use pre-made seasoning, you can play around with whatever seasonings you like best.