Delightful Blackberry Cupcakes
Delightful Blackberry Cupcakes - delicious and sweet blackberry filled cupcakes in the colors of fall.
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Ingredients
Ingredients For Cupcakes:
- 2 ¾ cups all-purpose flour
- 2 ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter
- 1 ⅓ cups granulated white sugar
- 3 egg whites and 1 whole egg
- 2 teaspoons vanilla extract
- 1 cup milk
Ingredients For Icing:
- ½ cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 Tbsp. blackberry juice you’ll need 24 blackberries to top these cupcakes, so make sure you have enough to ‘juice’ at least 2-3 Tbsps from remaining blackberries. Buy an extra pint if you need to!
Ingredients For Filling:
- 1 can blackberry pie filling
Ingredients For Topping:
- Fresh blackberries
Instructions
For Cupcakes:
- Preheat oven to 350° and place paper baking cups into 24 regular-sized muffin cups.
- In a medium bowl, mix flour, baking powder, and salt.
- In a large bowl, cream sugar, butter, and eggs.
- Next, add vanilla extract.
- On a low speed, alternate blending in dry mixture and milk.
- Fill each muffin cup up about 2/3 full and bake for 20-25 minutes until an inserted toothpick comes out clean. Cool thoroughly before filling and frosting.
For Filling:
- Once cupcakes are thoroughly cooled, spoon-cut just about a teaspoon from the middle (going in from the top) and fill in with blackberry pie filling.
For Frosting:
- Beat butter with an electric mixer at medium-high speed until creamy.
- Gradually beat in sugar until smooth.
- Beat in vanilla extract and gradually add blackberry juice until desired consistency is reached.
- Frost each cupcake and decorate tops with one blackberry a piece.
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!