That bag of green candy melts? All you have to do is follow the directions on the package to turn that stuff into some green gooey goodness. Or you can melt them with the sheer force of your blazing will. Or a microwave. As long as it’s sweet and melty and still preferably green. Then, you just dip each Oreo halfway into the melted candy and place them on a parchment-lined cookie sheet. Take your special St. Patrick’s Day colored sprinkles (or, you know, just white and green sprinkles, if you want to be less fun about it) and scatter them over the melted candy coating. Let the candy harden completely before serving – you can stick them in the freezer if you want to speed up the process – and then enjoy!