Ingredients
- 5 pounds Idaho Potatoes
- 2 cups mayonnaise
- ½ small onion diced
- 1 Green Pepper seeded and diced
- ¼ cup Sweet Relish optional adds a sweetness
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon celery salt
Instructions
- Peel and dice potatoes. Bring a large pot of water to a boil, boiling potatoes
- for about 20 minutes or until fork tender.
- In a large bowl, combine chopped potatoes, mayonnaise, chopped onion,
- green pepper, and relish.
- Season with salt pepper and celery salt.
- Mix well. Cover, and refrigerate for several hours or overnight.
Nutrition
Serving: 1 | Calories: 524kcal | Carbohydrates: 52g | Protein: 6g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 27g | Cholesterol: 18mg | Sodium: 898mg | Fiber: 5g | Sugar: 5g
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