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Gold Glittery Unicorn Suckers

I can't contain myself. These gold glittery Unicorn Suckers are this summer's Perfect treat.
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Course: Death By Dessert
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Calories: 100kcal
Author: Totally The Bomb

Ingredients

  • 2 cups granulated white sugar
  • ¾ cups of water
  • ⅔ cups light corn syrup
  • White GEL food coloring
  • Gold Sprinkles
  • Cake Pop Sticks
  • candy thermometer if you have one
  • Silicone unicorn mold

Instructions

  • In a saucepan combine sugar, corn syrup, and water.
  • Bring to a boil. If you have a candy thermometer, insert it.
  • Occasionally stir while boiling.
  • Add gold sprinkles to the mold.
  • Once at 300 degrees or the "hard crack" stage, remove from heat and add food coloring.
  • Immediately spoon into the mold.
  • Press cake pop sticks into the lollipops still hot in the mold.
  • Allow lollipops to sit until hardened (about 2 hours). Make sure to cover while it sits.

Nutrition

Serving: 1 | Calories: 100kcal | Carbohydrates: 25g | Cholesterol: 1mg | Sodium: 11mg | Sugar: 25g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!