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Totally The Bomb

Gold Glittery Unicorn Suckers

I can't contain myself. These gold glittery Unicorn Suckers are this summer's Perfect treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes
Servings: 24
Course: Death By Dessert
Calories: 100
Ingredients Method

Ingredients
  

  • 2 cups granulated white sugar
  • ¾ cups of water
  • ⅔ cups light corn syrup
  • White GEL food coloring
  • Gold Sprinkles
  • Cake Pop Sticks
  • candy thermometer if you have one
  • Silicone unicorn mold

Method
 

  1. In a saucepan combine sugar, corn syrup, and water.
  2. Bring to a boil. If you have a candy thermometer, insert it.
  3. Occasionally stir while boiling.
  4. Add gold sprinkles to the mold.
  5. Once at 300 degrees or the "hard crack" stage, remove from heat and add food coloring.
  6. Immediately spoon into the mold.
  7. Press cake pop sticks into the lollipops still hot in the mold.
  8. Allow lollipops to sit until hardened (about 2 hours). Make sure to cover while it sits.