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Chocolate Chip Cookie Cupcakes

I wanted a cookie, but I wanted a cupcake. What was a girl to do?! For real, it was nearly a tragedy. Until I came up with these amazing chocolate chip cookie cupcakes. They’re like a cookie and a cupcake had a baby—and I am planning to eat it!
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Course: Death By Dessert
Keyword: chocolate chip cooke cupcakes
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 18
Calories: 238kcal
Author: Totally The Bomb

Ingredients

  • ¾ cups butter melted 1 cup light brown sugar 1/2 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 ¼ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup mini chocolate chips 1/3 cup white chocolate chips sprinkles

Instructions

  • Preheat oven to 350 ̊.
  • In a large mixing bowl, combine melted butter, brown sugar, and sugar. Add egg, egg yolk, and vanilla. Beat well.
  • Mix in flour, salt, and baking soda until uniform.
  • Finally, fold in chocolate chips.
  • Scoop dough into a lined cupcake pan.
  • Bake for 20 minutes or until golden brown. Allow to cool.
  • Melt white chocolate chips, then drizzle over cupcakes.
  • Top them off with sprinkles of your choice.
  • Refrigerate for 10 minutes to allow chocolate to harden. 

Nutrition

Serving: 1 | Calories: 238kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 169mg | Fiber: 1g | Sugar: 20g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!