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Totally The Bomb

Chocolate Chip Cookie Cupcakes

I wanted a cookie, but I wanted a cupcake. What was a girl to do?! For real, it was nearly a tragedy. Until I came up with these amazing chocolate chip cookie cupcakes. They’re like a cookie and a cupcake had a baby—and I am planning to eat it!
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Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 18
Course: Death By Dessert
Calories: 238
Ingredients Method

Ingredients
  

  • ¾ cups butter melted 1 cup light brown sugar 1/2 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 ¼ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup mini chocolate chips 1/3 cup white chocolate chips sprinkles

Method
 

  1. Preheat oven to 350 ̊.
  2. In a large mixing bowl, combine melted butter, brown sugar, and sugar. Add egg, egg yolk, and vanilla. Beat well.
  3. Mix in flour, salt, and baking soda until uniform.
  4. Finally, fold in chocolate chips.
  5. Scoop dough into a lined cupcake pan.
  6. Bake for 20 minutes or until golden brown. Allow to cool.
  7. Melt white chocolate chips, then drizzle over cupcakes.
  8. Top them off with sprinkles of your choice.
  9. Refrigerate for 10 minutes to allow chocolate to harden.