Mini Funfetti Cupcakes -

Mini Funfetti Cupcakes

On the hunt for the perfect cupcake and it brought me to these Blow-Your-Mind Ridiculously Adorable Mini Funfetti Cupcakes. They're simple, adorable and so good, you'll just be beside yourself.

4.48 from 59 votes

Print Pin

Course: Death By Dessert

Keyword: mini funfetti cupcakes

Prep Time: 10

Cook Time: 10

Additional Time: 10

Total Time: 30

Servings:

Calories: 519kcal

Author: Totally The Bomb

Ingredients

For Cupcake Base:
2 ¾ cups all-purpose flour
2 ¾ teaspoon baking powder
½ teaspoon salt
¾ cup butter
1 ⅓ cups granulated white sugar
3 egg whites and 1 whole egg
2 teaspoons vanilla extract
1 cup milk
For Frosting:
½ cup unsalted butter softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk
Topping:
Candy confetti

Instructions

For Cupcakes:

Preheat oven to 350°.
In a medium bowl, mix flour, baking powder, and salt.
In a large bowl, cream sugar, butter, and eggs.
Next, add vanilla extract.
On a low speed, alternate blending in dry mixture and milk.
Stir in several tablespoons of candy confetti.
Fill a miniature cupcake tin with miniature cupcake liners ¾ of the way full. Bake 10 minutes.
Cool thoroughly before frosting.

For Frosting:

Beat butter with an electric mixer at medium-high speed until creamy.
Gradually beat in sugar until smooth.
Beat in vanilla and 2 tablespoons milk, adding additional milk, if necessary, for desired consistency.

Topping:

Using a frosting bag, swirl frosting onto the cupcake. Sprinkle with edible confetti.

Nutrition

Tried this recipe?Mention @totallythebomb or tag #totallythebomb!