OREO Cupcakes -

OREO Cupcakes

I have a little secret: I love OREO cookies. The cream is what gets me. And, to further that love, I have found the Most Creamy Cream-Filled OREO Cupcakes--and I can't get enough. They're so addictive.

4.50 from 4 votes

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Course: Death By Dessert

Keyword: oreo cupcakes

Prep Time: 10

Cook Time: 25

Additional Time: 10

Total Time: 45

Servings:

Calories: 354kcal

Author: Totally The Bomb

Ingredients

For Cupcake Base:
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla extract
¾ cup buttermilk
For Icing:
½ cup butter softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 Tbsp. milk
½ cup crushed Oreos
For Filling:
¼ cup butter softened
1 ½ cups powdered sugar
½ teaspoon vanilla extract
1-2 Tbsp. milk
Topping:
one whole Oreo per cupcake

Instructions

For Cupcakes:

Preheat oven to 350° and place paper baking cups into 24 regular-sized muffin cups.
In a medium bowl, mix flour, cocoa powder, baking soda, and salt.
In a large bowl, cream sugar, oil, and egg.
Next, add vanilla extract.
On a low speed, alternate blending in dry mixture and milk.
Fill each muffin cup up about 2/3 full and bake for 20-25 minutes until an inserted toothpick comes out clean. Cool thoroughly before filling.

For Filling:

Once cupcakes are thoroughly cooled, hollow out a small well into the center of each and place one spoonful of filling mixture (enough to reach the top of the cupcake).

For Frosting:

In a medium bowl, cream butter until it is soft and fluffy.
Gradually blend in confectioners' sugar, then vanilla extract.
Blend in milk one tablespoon at a time until right consistency is reached.
Hand mix in crushed Oreos but don't over mix. You want this to have a good 'cookies and cream' feel to it.

For Topping:

Add one whole Oreo to every cupcake.

Nutrition

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