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Candy Cane Frappuccino

How to make the Candy Cane Frappuccino
4.75 from 4 votes
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Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 736kcal
Author: Brittanie

Ingredients

  • Vanilla Bean Frappuccino
  • 2 Pumps Peppermint Syrup
  • Strawberry Puree
  • Whipped Cream

Instructions

  • Start by pudding a layer of strawberry puree on the bottom.
  • Next, pour the vanilla bean Frappuccino in (with the pumps of peppermint mixed in)
  • Top with whipped cream and strawberry puree.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 736kcal | Carbohydrates: 148g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 121mg | Fiber: 3g | Sugar: 118g
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