Here’s How to Order The Candy Cane Frappuccino at Starbucks

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You can’t celebrate the holidays without a good old Candy Cane which was the entire inspiration behind this tasty new treat. Introducing, the Candy Cane Frappuccino at Starbucks!!

Now, you will have to order this drink special, because it isn’t on the regular Starbucks menu. It is actually on the Secret Starbucks Menu meaning barista’s will have no idea what it is unless you tell them.

Now, remember, your Barista will have no idea what the recipe is for this, so you’ll need to share the recipe using the one we’ve provided below. Enjoy!

This drink is layered with strawberry puree on the bottom…Because you need that peppermint to represent the candy cane after all…

Vanilla in the middle, with just a touch of peppermint…

And a creamy whipped topping, drizzled with more strawberry puree on the top.

This tastes just like a candy cane, but doesn’t smack you in the face with peppermint flavor!

Closer to the holidays, Starbucks usually has a candy cane crunch topping. It isn’t the holidays yet, so I improvised.

I smashed up a candy cane and sprinkled it on top!

Just like this.

Then I stuck the rest of the candy cane down the side, to make a pretty garnish that I could eat at the end!

Here is how to order The Candy Cane Frappuccino

Venti Vanilla Bean Frappuccino with 2 pumps of Peppermint syrup. Strawberry Puree on the bottom of the cup, with Whipped Cream and Strawberry Puree on top of the Frappuccino.

This drink is kid-friendly, though you won’t want to share. There is no caffeine, unless you want to add some.

If you want to make your Candy Cane Frappuccino a little naughty, add a shot of espresso, Affogato style (that means poured over the whipped cream). Enjoy!

Candy Cane Frappuccino

How to make the Candy Cane Frappuccino
4.75 from 4 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 736kcal
Author: Brittanie


  • Vanilla Bean Frappuccino
  • 2 Pumps Peppermint Syrup
  • Strawberry Puree
  • Whipped Cream


  • Start by pudding a layer of strawberry puree on the bottom.
  • Next, pour the vanilla bean Frappuccino in (with the pumps of peppermint mixed in)
  • Top with whipped cream and strawberry puree.
  • Serve and enjoy!


Serving: 1 | Calories: 736kcal | Carbohydrates: 148g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 121mg | Fiber: 3g | Sugar: 118g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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