- Creme Frappuccino
- Toffee Nut Syrup
- Caramel Syrup
- Whipped Cream
- Caramel Sauce
Start with a Venti Creme Frappuccino
Add 3 pumps of Toffee Nut Syrup
Add 3 pumps of Caramel Syrup
Cover the inside of the cup with Caramel Sauce
Top it with Whipped Cream
Top the Whipped Cream with a swirl of Caramel Sauce
Stick a straw -- not your magic wand -- in your Frappuccino, and Enjoy!
Serving: 1 | Calories: 1060kcal | Carbohydrates: 185g | Protein: 13g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Cholesterol: 64mg | Sodium: 491mg | Fiber: 2g | Sugar: 155g