Ingredients
Method
- Start with a Venti Creme Frappuccino
- Add 3 pumps of Toffee Nut Syrup
- Add 3 pumps of Caramel Syrup
- Cover the inside of the cup with Caramel Sauce
- Top it with Whipped Cream
- Top the Whipped Cream with a swirl of Caramel Sauce
- Stick a straw -- not your magic wand -- in your Frappuccino, and Enjoy!
