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Totally The Bomb

Asian Lobster Taco

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Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 15 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • Wonton shells 2 pcs
  • 2 oz cooked lobster
  • 4 pcs Chop Chives
  • ½ oz Micro greens
  • 1 pcs Lemon
  • Aji Amarillo 2pcs
  • Hellman's Mayonnaise 2oz
  • Beet 1pc
  • Sweet chilli sauce 250ml
  • Avocado 1pc
  • Cilantro 1pc
  • Yuzu Juice 50ml
  • Tofu 1/4 oz
  • Edible gold flakes

Method
 

  1. 1) Chop the cooked lobster and chives. Then mixed together with Aji amarillo Aioili.
  2. 2) Fried Wonton skin in order to make it crispy. Then fill them with the lobster mix on step 1.
  3. 3) Put the three sauces remaining (avocado puree, yuzu tofu, and beat sauce) on top of the lobster mix / tacos shells on step 2.
  4. 4) Spread some micro greens and gold flakes as garnish on top. Cut the lemon in half and then in V shape to. Each side to stand the tacos.
Aji Amarillo Aoili
  1. 1. Remove the seeds from the Peruvian Aji Amarillo and boil in hot water for 15 min
  2. 2. Once it get cold, blend it with 1oz of Hellman's Mayonnaise
Beet Sauce
  1. 1. Blend beet with sweet chili sauce 250ml and Hellman’s Mayonnaise 1oz
Avocado Puree
  1. 1. Blend Avocado and cilantro Juice 50ml
Yuzu Tofu
  1. 1. Blend Tofu and Yuzu juice 50ml