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Booger Beer Drink
Jamie

Booger Beer Cocktail

Say hello and Happy Halloween to the grossest-looking thing you will ever enjoy drinking. This Booger Beer Cocktail is made with Guinness, marshmallow cream, and yes, you're reading that right - peas. I'm aware this sounds like the worst idea anyone has ever had, putting peas in a drink when you're just trying to enjoy your holiday with as few vegetables as possible, but adding sugar to them makes the overall taste surprisingly good - not to mention the fact that sticking them to the rim increases the yuck-factor immensely. If you're planning a Halloween party this year with more tricks than treats, then this is one drink you absolutely must have!
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Course: Drink Up
Ingredients Method

Ingredients
  

  • 12 ounces Guinness beer
  • 2 shots Apple Pucker
  • 10 green peas frozen
  • Marshmallow cream
  • Green food coloring
  • ½ Tbsp. sugar

Method
 

Prep:
  1. Add the thawed frozen peas and the sugar to a hot skillet and stir, allowing the peas to char slightly. Place the peas on a plate and smash with a fork. Add a drop or two of green food coloring to each smashed pea. Now you have boogers!
  2. Make snot by pouring about 3-4 tablespoons of marshmallow cream into a small bowl. Add 3-5 drops of green food coloring and mix thoroughly.
Directions:
  1. Put an upside-down glass into the bowl of green snot and twist, coating the rim completely.
  2. Place glass upright on a flat surface and use a small spoon to drip more snot down the sides of the glass.
  3. Add pea boogers to the rim of the glass until you're happy with how it looks.
  4. Pour beer into the glass and drip some green food coloring into the foam.
  5. Serve and enjoy!