Place the corn syrup and strawberry liqueur into a small mixing bowl. Stir until completely combined.

Using a large decorating tip, make a hole in the top of each cupcake, saving the remnants from each hole for use filling the hole in a moment.

Place 1 tablespoon of the strawberry liqueur and corn syrup mixture in each cupcake hole.

Replace the top of each cupcake hole.

Mix 5-8 drops of red food coloring with the frosting and stir until the frosting is completely consistently perfectly pink throughout.

Then fill a decorating bag with the pink frosting.

Frost the cupcakes in a circular fashion, swirling from the inside to the outside then back toward the inside.

Enjoy!