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Totally The Bomb

Carrot Cake Cupcakes With Pecan Caramel Frosting

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 55 minutes
Servings: 12 Cupcakes
Course: Death By Dessert
Cuisine: Cupcakes
Calories: 250
Ingredients Method

Ingredients
  

  • 1 ½ C sugar
  • 1 C oil
  • 3 eggs
  • 2 C flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 C shredded carrots
  • 1 tsp nutmeg
  • ¼ C finely chopped pecans

Method
 

  1. -Preheat oven to 350 degrees.
  2. -Line cupcake tin with paper liners.
  3. -Beat sugar, oil, and eggs in a large bowl on medium until well blended.
  4. -Add flour, cinnamon, baking soda, vanilla extract, nutmeg, and salt on low speed for 1 minute.
  5. -Add carrots and pecans then stir to mix well.
  6. -Scoop batter into the lined cupcake tins 2/3 s full.
  7. -Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  8. -Cool in cupcake pan for 10 minutes then remove to a wire rack until completely cooled.