Let your cream cheese soften to room temperature.
Next, combine your cream cheese, bacon bit, milk, ranch dressing mix, shredded cheese, and chives in a large mixing bowl.
Either by hand or with an electric mixer, blend all ingredients really well. You may need to add more milk, if cream cheese is too stiff.
Next lay out one tortilla and spread a thin layer of the mixture onto the tortilla.
Firmly roll up your tortilla.
Continue this process until your mixture is gone.
Refrigerate your wraps, for 30 minutes to 1 hour.
After refrigeration, cut the ends off of each wrap.
Slice into even segment with a sharp knife.
Serve and enjoy!
