Ingredients
Method
- Using a standard 5 ounce whiskey glass add 3 ounces of Hard Cherry Cider.
- Add 2 ounces of Bourbon Whiskey.
- Using a small skillet add 4-6 pitted cherries, 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and cook over high heat and stirring constantly for 5 minutes. Using a slotted spoon remove cherries and let cool in the refrigerator. You can also make these ahead of time. When cooled add to drink.
- Add crushed ice.
- Garnish with cinnamon stick. Cheers!
