Rinse and dry apples, remove stem and insert Popsicle stick.
Use enough wax paper to accommodate two apples.
In a medium size sauce pot melt 2 bags of caramels of medium heat. Stir milk in gradually, only add enough to loosen caramel.
When caramel is melted hold onto the Popsicle stick and dip apple into caramel, place dipped apples on wax paper.
Working quickly press Kettle Popcorn chocolate chips into caramel apple.
After your finished place Chocolate & Popcorn Caramel Apples in the refrigerator to allow caramel to fully set.
