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crazy chocolate cake
Mary Duncanson

Chocolate Crazy Cake

4.54 from 169 votes
This crazy cake is made with no eggs, milk, or butter!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 1 Cake
Course: Death By Dessert
Cuisine: Cake
Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp white vinegar
  • 5 Tbsp vegetable oil
  • 1 cup water
  • 1 tsp pure vanilla extract
  • 3 Tbsp unsweetened cocoa powder

Method
 

  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, cocoa powder, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
  2. Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  3. Pour water over the entire thing and mix until smooth.
  4. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!