First, line a cookie sheet with parchment paper. You can also line a cutting board, you just need a hard surface to set these onto to dry.

Next, in a microwave safe bowl, microwave the white candy melts for 45 seconds. Remove from the microwave and stir until completely melted and smooth.

Now, dip each strawberry into the white candy melts, making sure it’s completely coated. You can use a fork or use a skewer to dip it into the candy melt.

Once dipped, set on parchment paper and allow the melts to harden. You can also place into the fridge to speed up the process.

Lastly, using the black gel icing, pipe on 2 eyes and a circle for a mouth! Allow to dry.

Serve and enjoy!