First, brew the coffee and allow it to get cold.

Next, to make Sweet Cream, use half a cup of 2%, half a cup of heavy cream, and 3 pumps of vanilla syrup.

To properly make a Vanilla Sweet Cream Cold Brew, start by pumping a few pumps of vanilla in the bottom of your cup.

If you want Starbucks vanilla syrup, they are able to be purchased at Starbucks stores as long as they have enough back stock to make drink. But any brand will do.

Then, add Cold Brew until it fills half of the cup. Add ice, but leave about 2-3 inches at the top for your sweet cream.

Add the sweet cream over the top of your Cold Brew to give it that nice layered look and you have your own Homemade Vanilla Sweet Cream Cold Brew!