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Death By Chocolate Cookies
Jamie

Death By Chocolate Cookies

4.67 from 3 votes
The only thing deadly about these cookies is how death-defyingly delicious they are. Enjoy!
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Course: Death By Dessert
Ingredients Method

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoons baking soda
  • 1 ½ sticks unsalted butter softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon molasses optional
  • 1 ½ cups milk chocolate chip

Method
 

  1. Preheat oven to 325F.
  2. Place flour, cocoa powder, and baking soda in a bowl, stir to combine and set aside.
  3. Whip the butter and sugars until light and airy. Slowly incorporate the eggs (one at a time), vanilla, and optional teaspoon of molasses.
  4. Mix the dry ingredients into the wet batter slowly, and then stir in your desired amount of chocolate chips.
  5. Portion out 1-2 tablespoon scoops of batter onto a prepared cookie sheet and bake for 12-15 minutes.
  6. After removing from oven, allow the cookies to sit for one minute before placing them to finish cooling on a baking sheet.