1. Add Water, Butter, Salt, and Cinnamon to pan, and bring to a rolling boil.

2. Add Flour, and reduce heat to low. Stir the vigorously until a ball forms.

3. Remove from heat, and let the mixture "rest" about 5-7 minutes.

4. Add the Eggs, one at a time, and stirring until mixture is well combined.

5. Heat the Oil in a skillet until it reaches 350 degrees Fahrenheit.

6. Spoon the dough into a piping bag.

7. Drop one inch pieces into the hot oil

8. Fry until they are golden brown.

9. Drain fried dough on a paper towel.

10. Roll your little Churro Bites in a Cinnamon Sugar Mixture.

11. Enjoy!