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Jamie

Easy Damper with Golden Syrup {Australian Breakfast}

5 from 1 vote
Try your hand at making this traditional homemade Australian bread, Damper--topped with butter and golden syrup!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6
Course: Breakfast Is The Most Important Meal Of The Day
Ingredients Method

Ingredients
  

  • 3 cups of self-rising flour
  • 80 g of butter
  • A pinch of salter
  • ¾ cup of water

Method
 

  1. Pre-heat the oven to 180 degrees celsius and line a baking tray with either baking paper or oil/butter.
  2. Pour the flour and salt into a bowl, then add the butter and use your fingers to rub it into the flour mixture. Do this until the flour looks like breadcrumbs.
  3. Add the water and using a spoon, mix together. Then use your hands to bring together.
  4. Using your hands, knead the dough and form it into a disc.
  5. Cook for around 25 minutes, or until the bread is golden. When you hit it, it should sound hollow.Cut and serve with butter and golden syrup!