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Totally The Bomb

Fluffy Vegan Pancakes

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24
Course: Breakfast Is The Most Important Meal Of The Day
Calories: 350
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 1 tspn baking soda
  • 1 tblspn sugar
  • 1 tspn salt
  • ΒΌ cup apple sauce
  • 2 cups coconut milk
  • 1 tblspn white vinegar
  • 2 tblspn vegetable oil

Method
 

  1. Preheat griddle to 300-degrees.
  2. Combine coconut milk and vinegar. Set aside.
  3. Combine flour, soda, salt and sugar. Set aside.
  4. Combine apple sauce and oil with milk mixture.
  5. Add wet and dry mixture together and beat with a hand mixer until the batter is smooth.
  6. Spoon onto griddle in pancake-sized circles.
  7. Flip when bubbles start to pop and the edges are "dry".
  8. Remove from the griddle when the bottom is browned.
  9. Serve!