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Jamie

Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD!

4.38 from 1067 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

  • ¾ cup flour
  • 1 tablespoon sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • ¾ cup milk
  • 2 ½ cups chopped onions about 2 small onions
  • shortening or oil for frying

Method
 

  1. In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
  2. Add onions and mix until well blended.
  3. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
  4. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
  5. Drain on paper towel, sprinkle salt to taste.
  6. Pro Tip: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking. So. Delicious.