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Totally The Bomb

Fruit Puff Pastries

These fruit puff pastries are amazingly delicious and fluffy!
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Servings: 12
Course: Death By Dessert
Cuisine: Fruit
Calories: 89
Ingredients Method Video

Ingredients
  

  • Box of frozen puff pastries which you can find in your local grocery store in the frozen isle
  • 3-4 cans of fruit filling I like apricot, strawberry and poppy seed filling, which can be found in the baking isle of your grocery store
  • 6 egg yolks

Method
 

  1. Spread puff pastries on countertop and allow to thaw, about 40 minutes
  2. Using a serrated knife, cut pastries into rectangles, about 2 x 3 inches in diameter
  3. Spoon a small amount of filling onto one side of each rectangle, leaving a small space near the edge in order to close the pastry
  4. With a fingertip, paint a small amount of egg yolk along the edges of the pastry and close by folding in two, taking care to wipe away any filling leakage
  5. Bake according to instructions on pastry packaging
  6. Allow to cool and enjoy!

Video