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Gluten Free Quiche Muffins
Jamie

Gluten Free Quiche Muffins

If you're a gluten-free babe, these Gluten Free Quiche Muffins are a simple, delicious breakfast option!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast Is The Most Important Meal Of The Day
Cuisine: Breakfast
Ingredients Method

Ingredients
  

  • 9 large eggs
  • ⅔ cup heavy cream
  • ⅓ cup whole milk
  • 3 tbsp fresh herbs your choice, though basil or parsley have always been my favorite
  • pinch of salt and pepper
  • dash of nutmeg and cayenne
  • 2 cups fresh spinach
  • 1 cup diced ham
  • ⅓ cup diced sweet onion
  • 1 cup swiss cheese or gruyere is also delicious!

Method
 

  1. Preheat oven to 375 degrees and grease a muffin pan (regular size, 12 muffins).
  2. In a large bowl, beat the eggs, cream, milk, herbs, salt, pepper, nutmeg, and cayenne until well blended.
  3. Mix in spinach, ham, onion, and 1/2 cup of cheese.
  4. Pour mixture evenly into muffin pans and top with remaining cheese.
  5. Cook for 20-25 minutes until cheese is golden brown.
  6. Cool for five minutes, and serve!