Place the butter in a large pot over medium heat.

When butter has melted, add marshmallows and stir continuously, making sure each of the marshmallows gets coated butter.

When marshmallows are completely melted, remove from heat and stir-in Nature ValleyTM Protein Granola until all the granola is coated in marshmallow. We went with Oats n’ Honey (and a tiny bit of Oats n’ Dark Chocolate mixed-in), but you can use any flavor–there are several delicious ones to choose from.

Place mixture on cookie sheet and allow it to cool to the point it can be safely handled.

Pack a handful of the mixture into a ball and insert a stick. Depending on how sticky the mixture is, you might want to moisten your hands before doing this step.

Allow to cool completely–or just devour while warm like we did. Yummy either way.

Enjoy!