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Hashbrowns - A Fast and Simple Homemade Recipe with Tea
Jamie

Hashbrowns {A Fast and Simple Homemade Recipe Great with Bigelow Tea}

Super-simple, fast and delicious hashbrowns can be done with little or no fuss in just minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast Is The Most Important Meal Of The Day
Ingredients Method

Ingredients
  

  • potatoes
  • salt
  • cooking oil canola, vegetable, olive, whatever you usually cook with

Method
 

  1. Pour 1/4 cup of oil into your griddle and turn the burner on somewhere between hot and medium
  2. Peel your potatoes – or just wait to peel them until you’re about to make another hashbrown…no need to rush and do them all at once.
  3. Grate your potatoes like cheese!
  4. Make a little pile of grated potato in the hot oil (be careful!) and flatten it out gently with the spatula
  5. When you can see the edges getting golden brown, flip it! flip it good!
  6. Pull those hashbrowns off the griddle onto the plate and salt to taste as you see the edges getting a little past golden and into “browned”
  7. EAT! (with or without ketchup)