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Jamie Slack

Healthy Oatmeal Pancakes

4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Breakfast Is The Most Important Meal Of The Day
Cuisine: Pancakes
Calories: 250
Ingredients Method

Ingredients
  

  • 1 ¾ cup Oat flour
  • 1 tbsp Honey/Maple Syrup
  • 2 tsp baking powder
  • 3 tsp Cinnamon
  • Pinch of salt
  • 1 cup Almond Milk or dairy milk
  • 2 tsp •Vanilla essence
  • 2 tsp Apple Cider Vinegar
  • 1 tbsp Coconut Oil plus a little extra for frying
  • 2 eggs

Method
 

  1. Combine the oat flour, baking powder, salt and cinnamon in a bowl.
  2. In a separate bowl whisk together the eggs (or flax eggs), almond milk, vanilla, apple cider vinegar and coconut oil.
  3. Add the wet ingredients to the dry ingredients a little at a time, while mixing.
  4. Allow the mixture to sit for a few minutes.
  5. Meanwhile place a pan over low-medium heat and add a little coconut oil.
  6. Add 1 scoop of batter to the warm frying pan and fry for a few minutes on each side or until golden brown. (allow bubbles to form before flipping).
  7. Continue the process until all the batter is finished. Serve with coconut/greek yoghurt and fresh fruit.