1). Start by heating the oven to 375 degrees

2). Place each crescent roll one by one on a cookie sheet and melt a 1/2 cup of butter.

3). Dip the marshmallows into the melted butter and roll each one in cinnamon sugar at your discretion.

4). Wrap each dipped marshmallow inside the crescent rolls and bake for 15 minutes.

6). Pro tip: Add chocolate chips if you will and pumpkin spice seasoning for an extra fall kick.