Place water, chicken and Better Than Bullion into a large pot or dutch oven.
Boil over high heat.
While the chicken is boiling, chop carrots and onion.
When chicken is cooked all the way through (after 15 minutes of cooking at a rolling boil), remove chicken from the pot and place in a bowl.
Place carrots, onion and peas into the boiling broth.
Shred chicken.
Place chicken back into the pot with the broth.
Break noodles into 1/3 sections.
Place noodles into the broth.
Boil until noodles are soft (about 7 minutes).
Salt and pepper to taste.
Enjoy!
